Proofing oven
Proofing (also called proving), as the term is used by professional bakers, is the final dough-rise step before baking, and refers to a specific rest period within the more generalized process known as fermentation. Fermentation is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.
Fermentation rest periods are not often explicitly named, and normally appear in recipes as "Allow dough to rise."
Proofing, as used in some cookbooks intended for home use, may refer to testing the viability of yeast. Dry yeast is mixed with a small amount of warm water and sugar, and if the yeast is viable, a layer of foam is developed by the action of the yeast. Typically, using US customary volume units, ¼ cup (≈ 59.1 mL) water at 105–115 °F (41–46 °C) and ½ teaspoon (≈ 2.5 mL) of sugar are used, or expressed differently, a sugar weight of about 3.5% of the water's weight. While this sugar may be sucrose or table sugar, instead it may be glucose or maltose, typically enzyme-derived from starch.
Proofing yeast may refer to the process of first dissolving yeast in warm water. Some believe this is a needed hydration step when using active dry yeast. Other bakers[who?] put active dry yeast directly into the bread dough undissolved. To hydrate the yeast, the weight of water required may be calculated: yeast weight x 4 = water weight. In one variant of the sponge technique known as poolish, proofing the yeast is the process step prior to feeding the yeast any carbohydrate.

This is an excerpt from the article Proofing oven from the Wikipedia free encyclopedia. A list of authors is available at Wikipedia.
The article Proofing oven at en.wikipedia.org was accessed 14 times in the last 30 days. (as of: 07/08/2013)
Images on Proofing oven
Preview image:
Original:
Search results from Google and Bing
1
7
1
Turn Your Oven Into a Proofing Oven - Little House in the Suburbs
If you have ever worked in a commercial kitchen, you may have had experience with a Proofing oven. It's simply a big metal cabinet with racks for trays of dough ...
littlehouseinthesuburbs.com/2009/01/turn-your-oven-into-proofing-oven.html
2
>30
2
An oven that proofs? - Chef Talk
Mar 11, 2008 ... My oven has a bread proofing programme, but I can't honestly see why ... So as I stated earlier a proof function on your home oven would be a ...
www.cheftalk.com/t/41368/an-oven-that-proofs
3
>30
3
How To Use The Proof Function On Samsung Range Ovens ...
Sep 29, 2011 ... The Proofing feature maintains a warm environment useful for raising yeast- leavened products. To enter Proofing mode, press the Proof button ...
www.samsung.com/us/support/howtoguide/N0000232/733/749/N/2/M/
8
23
4
Proofing oven...help needed! | The Fresh Loaf
May 13, 2013 ... Hello,i was making a firm dough and separated it into balls and then froze the dough. When I was using a Proofing oven, I took the dough out of ...
www.thefreshloaf.com/node/33461/proofing-ovenhelp-needed
4
>30
5
Amazon.com: Customer Discussions: Raising Bread - Making a ...
Mar 25, 2008 ... This worked fine except when it came time to heat the oven to 350. I figured out that I needed to create a Proofing oven in which to raise the ...
www.amazon.com/forum/cooking?_encoding=UTF8&cdForum=Fx211KPGGBLHNC6&cdThread=Tx23PZ0VVFHKWRI
5
>30
6
Building a Homemade Proofing Box - Kitchen Consumer - eGullet Forums
I've used the oven before to proof dough, but if I'm making multiple batches, only one batch at a time can occupy it. I've looked on Google for a ...
forums.egullet.org/topic/92565-building-a-homemade-proofing-box/
6
>30
7
Proofing Feature in Oven Helps Dough Rise - Good Housekeeping
Sep 30, 2010 ... I was ready to throw the rolls away and serve Cheerios when I remembered that my oven has a "Proof" setting and I figured I didn't have much ...
www.goodhousekeeping.com/product-reviews/research-institute/proofing-cycle-ge-monogram-range-oven
7
>30
8
Bread Proofing - The Baking Circle Community | King Arthur Flour
Oct 11, 2011 ... The problem I have is with proofing the bread once it is formed into loaves. My oven has a setting for bread proofing. It is 100F and it works very ...
community.kingarthurflour.com/content/bread-proofing
9
>30
9
Pastry Oven Peels Hand Wood Peels Proofing Boards & More Oven ...
Items 1 - 12 of 12 ... Oven Peels / Proofing Boards. Items 1 - 12 of 12 ... Plastic Proofing Board 18" x 26" x 11/32" Thick Item No. TufTray12 Item status: In Stock.
www.bakedeco.com/dept.asp?id=131
10
>30
10
Quick Tips From America's Test Kitchen
Proofing Bread. Freezer 101 ... Using a Dutch Oven. Searing on ...
www.americastestkitchen.com/video-tips-techniques/
Search results for "Proofing oven"
Google: approx. 1.300.000
bing: approx. 175.000
Proofing oven in science
Bakery Oven and Proofing Cabinet — Food Science — Penn State ...
Penn State University · College of Agricultural Sciences · Food Science ... Description: Convection baking oven with proofing cabinet. Manufacturer: MIWE ...
Turn Your Oven Into a Proofing Oven - Little House in the Suburbs
If you have ever worked in a commercial kitchen, you may have had experience with a Proofing oven. It's simply a big metal cabinet with racks for trays of dough ...
The Best Thing To Baby-Proof Your Oven! - Woman's Day
Jan 6, 2012 ... [Note to self: Buy oven cleaner.] Most of our baby-proofing efforts have been trial- and-error endeavors. (After trying THREE kinds of outlet ...
Proofing Oven - The WEBstaurant Store
Shop for Proofing oven and Other Supplies from WEBstaurantStore.com - ✓ Same Day Shipping On Your Order! - $ Wholesale Pricing Guaranteed.
Proofing (baking technique) - Wikipedia, the free encyclopedia
Proofing (also called proving), as the term is used by professional bakers, is the final dough-rise step before baking, and refers to a specific rest period within the ...
Cleaner production in bread making - infoHouse
By collaborating with a major tertiary research institution, RMIT University, ... Schematic of the oven and Proofing oven with the heat pipe heat exchanger ducting ...
A Guide to Bread - The Dinner Co-op
Proofing the yeast: Yeast should be "proofed" before it's added to the flour ... Place loaves in the center of the oven, leaving space for the heat to surround the ...
Speedcook Oven : Campus Apartments Madison : Lucky Apartments ...
These dramatically designed ranges deliver oven-quality food up to four times faster than a conventional oven does. They also perform as a convection oven, sensor microwave oven and a warming/Proofing oven. ... 777 University Avenue
Heat Recovery for Reuse in Proofing Ovens: Buttercup Bakeries on ...
By collaborating with a major tertiary research institution, RMIT University, ... pass through a low temperature Proofing oven, triggering the yeast and other ...
[PDF]How to Bug Proof Your Home - College of Agriculture and Life ...
The University of Arizona is an equal opportunity, affirmative action institution. The University does not ..... Another benefit of pest-proofing homes and buildings.
Books on the term Proofing oven
The Bread Builders: Hearth Loaves and Masonry Ovens
The Bread Builders: Hearth Loaves and Masonry Ovens
Alan Scott, Daniel Wing, 1999
One benefit of Alan's high temperature proof is that he achieves it by heating water (in electric skillets) at the base of his proofing cabinet—this gives him a little less than 100 percent humidity at 95 degrees Fahrenheit. The skin of his dough ...
The Art of Baking Bread: What You Really Need to Know to Make ...
The Art of Baking Bread: What You Really Need to Know to Make ...
Matt Pellegrini, 2012
oven as your proofing cabinet, then this is much more of a concern, because you will have to remove your dough from the oven long enough in advance for the oven to heat to the baking temperature at the same time your dough is ready.
Food Manufacturing
Food Manufacturing
For ordinary pan bread, the loaves should be allowed to become at least double in size during proofing. The pan proofing cabinet should be well insulated so that a uniform temperature of 95-98° F. and a relative humidity of 80-85% are ...
Official Gazette of the United States Patent Office
Official Gazette of the United States Patent Office
United States. Patent Office, 1915
moval from the rack, a proofing chamber adapted to bodily receive the rack with loaded shelves during the proofing of the panned dough thereon, a multiple chambered oven having a capacity corresponding to the capacity of the rack, said ...
Official Gazette of the United States Patent Office
Official Gazette of the United States Patent Office
1964
An apparatus for making rolls from dry-proofed finish-shaped doughballs delivered successively from a finish-shaper, ... trays through said wet-proofing chamber, a plurality of oven trays, means progressively tilting the wet-proofing trays in a ...
Development of Google searches


Blog posts on the term
Proofing oven
Proofing oven...help needed! | The Fresh Loaf
Hello,i was making a firm dough and separated it into balls and then froze the dough. When I was using a Proofing oven, I took the dough out of the freezer and put it right into the proofer oven. The dough formed a crust on top ...any idea on how to get rid of that Crust? It was difficult to roll out after. also, the recipe says that I should portion the dough into balls and let it rise for about 30 Min will I need to do that if I'm putting it straight into the freezer and then into a proofer after thaw freezer? Thank you for the help!
www.thefreshloaf.com/node/33461/proofing-ovenhelp-needed
The Great Gluten Free Campout: Box Oven Pizza | Better Batter Gluten Free Flour
Enjoy your favorite foods again - gluten free. Better Batter makes gluten free flour that can be used cup-for-cup in your own recipes.
betterbatter.org/the-great-gluten-free-campout-box-oven-pizza
Turn Your Oven Into a Proofing Oven
If you have ever worked in a commercial kitchen, you may have had experience with a Proofing oven. It’s simply a big metal cabinet with racks for trays of dough (rolls, doughnuts, loaves of bread). It maintains a warm, moist
littlehouseinthesuburbs.com/2009/01/turn-your-oven-into-proofing-oven.html
Fridge Proofing? Too warm or not to warm? | The Fresh Loaf
www.thefreshloaf.com/node/33951/fridge-proofing-too-warm-or-not-warm
Downside of using Home oven for Proofing - Forno Bravo Forum: The Wood-Fired Oven Community
I use my home oven to proof my bread, up until today it has worked well but for some reason my significant other decided to bake some dog treats today
www.fornobravo.com/forum/f30/downside-using-home-oven-proofing-18960.html
Proof Is In The Box for Local Inventor | Brød and Taylor
The first home kitchen Folding Proofer creates a consistent temperate environment for rising yeast doughs, making yogurt, tempering chocolate and more.
brodandtaylor.com/2013/04/proof-is-in-the-box-for-local-inventor/
GET GE PSB1001NSS Profile Advantium 27″ Stainless Steel Electric Single Wall Oven Free Shipping | Get Cheap Price Store
GE PSB1001NSS Profile Advantium 27 Stainless Steel Electric Single Wall Oven GE PSB1001NSS Profile Advantium 27 Stainless Steel Electric Single Wall Oven
t9f9.com/get-ge-psb1001nss-profile-advantium-27-stainless-steel-electric-single-wall-oven-free-shipping/
Slicetruck Pizza: Proofing dough on top of the oven
a rare inside look into pizza making on a truck. .
www.slicetruck.com/2011/10/proofing-dough-on-top-of-oven.html
Weather proofing oven - Forno Bravo Forum: The Wood-Fired Oven Community
Hi every one. I am new to this site, it certainly is very informative. My question is that I am planning to insulate the top of my oven with a
www.fornobravo.com/forum/f3/weather-proofing-oven-15869.html
123