Gratin Savoyard
Gratin (French pronunciation: ​[ɡʁatɛ̃]) is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish.
A gratin dish refers to the shallow oven-proof container traditionally used to prepare gratins and similar dishes.

This is an excerpt from the article Gratin Savoyard from the Wikipedia free encyclopedia. A list of authors is available at Wikipedia.
The article Gratin Savoyard at en.wikipedia.org was accessed 18 times in the last 30 days. (as of: 07/19/2013)
Images on Gratin Savoyard
Preview image:
Original:
Search results from Google and Bing
1
>30
1
Gratin - Wikipedia, the free encyclopedia
Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often ...
en.wikipedia.org/wiki/Gratin
2
>30
2
Potato Gratin Savoyard Recipe at Epicurious.com
Dec 25, 2011 ... Find the recipe for POTATO Gratin Savoyard and other potato recipes at Epicurious.com.
www.epicurious.com/recipes/member/views/POTATO-GRATIN-SAVOYARD-50164311
3
>30
3
Gratin Savoyard Scalloped Potatoes With Meat Stock And Cheese ...
May 22, 2003 ... This is the ultimate in meat-and-potatoes comfort food. Don't even look at the nutritional information if you're dieting! While I didn't have the ...
www.food.com/recipe/gratin-savoyard-scalloped-potatoes-with-meat-stock-and-cheese-62843
4
>30
4
A Little Lighter: Gratin Savoyard | Domestic Daddy | Domestic Daddy
Jan 10, 2012 ... I wish I could say that I found this alternative to the weighty and wonderful Gratin Dauphinoise in an effort to improve my diet, but the fact is I was ...
www.domesticdaddy.net/2012/01/10/a-little-lighter-gratin-savoyard/
5
>30
5
Julia Child's Gratin Dauphinois - Gratinee
Oct 31, 2009 ... Whether baked or fried, roasted, or boiled, I've never met a potato I didn't like. On its own, it is a humble thing, a lowly tuberous crop that can be ...
gratineeblog.com/2009/10/julia-childs-gratin-dauphinois/
6
>30
6
Potatoes Savoyarde: A Classic Gratin - Cooking for Two - About.com
Potatoes Savoyarde is a classical French dish - a gratin - perfect with any meat prepared almost any way.Serves 2.
cookingfortwo.about.com/od/vegetablesandsidedishes/r/potatosavoyarde.htm
7
>30
7
How to cook the perfect gratin dauphinois | Life and style | The ...
Apr 11, 2013 ... Felicity Cloake: It's a simple dish, but getting the flavours, texture and rich sauce of this French classic – a perfect accompaniment to spring ...
www.theguardian.com/lifeandstyle/wordofmouth/2013/apr/11/how-cook-perfect-gratin-dauphinois
8
>30
8
Ultimate Gratin Dauphinois | BBC Good Food
1kg Desirée potatoes; 300ml full fat milk; 284ml carton double cream; 1 garlic clove, peeled and halved; 2 sprigs of fresh thyme, plus extra for sprinkling ...
www.bbcgoodfood.com/recipes/3253/ultimate-gratin-dauphinois
9
>30
9
What's the best kind of potato for a gratin (savoyard style i.e. with ...
What's the best kind of potato for a gratin (savoyard style i.e. with cream and cheese).
food52.com/hotline/394-what-s-the-best-kind-of-potato-for-a-gratin-savoyard-style-i-e-with-cream-and-cheese
10
>30
10
Savoy potato gratin recipe : SBS Food
Alpine families love this classic potato dish, Gratin Savoyard, which is very easy to make and delicious. It's usually served at dinner with a salad or at Sunday ...
www.sbs.com.au/food/recipes/savoy-potato-gratin
Search results for "Gratin Savoyard"
Google: approx. 80.800
Gratin Savoyard in science
Rhône-Alpes - Wikipedia, the free encyclopedia
... particularly popular; Education, with major universities in Lyon and Grenoble ... such as fondue, raclette common, gratin dauphinois and Gratin Savoyard.
gratin: Definition from Answers.com
In addition to the well-known potato dishes such as Gratin dauphinois, cooking Au gratin is a widely used cooking technique in the preparation of numerous ...
Gratin - Wikipedia, the free encyclopedia
Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often ...
Books on the term Gratin Savoyard
French Provincial Cooking
French Provincial Cooking
Elizabeth David, 1999
Gratin dauphinois is a rich and filling regional dish from the Dauphine. Some recipes, Escoffier's and Austin de Croze's among them, include cheese and eggs, making it very similar to a Gratin Savoyard: but other regional authorities declare ...
Delights and Prejudices
Delights and Prejudices
James Beard, 2001
Of course, the French have taken up the potato as if it had started on French soil, and they have done some incredibly good things with it, as well as a few bad. To me, the various versions of the Gratin Savoyard are sensational. The one done ...
Masters of American Cookery: M.F.K. Fisher, James Andrew Beard, ...
Masters of American Cookery: M.F.K. Fisher, James Andrew Beard, ...
Betty Harper Fussell, Mary Frances Kennedy Fisher, 1983
Baking potatoes with cheese and cream is so typical of French regional cooking that we give French regional names to it, names like Gratin Dauphinois. But the same dish has appeared on our own shores and in our own regions for the last ...
International Dictionary of Food and Cooking
International Dictionary of Food and Cooking
Charles Gordon Sinclair, 1998
gratin, au 1 (Frl Sprinkled with grated cheese and/or hreadcrumhs and hrowned under the grill 2 (USAl Covered with cheese sauce or grated cheese and haked gratin dauphinois /•/ masc. Thin slices of potato, layered with garlic, cheese, ...
Mastering the Art of French Cooking
Mastering the Art of French Cooking
Julia Child, Louisette Bertholle, Simone Beck, 2011
... minutes to finish cooking. VARIATIONS For 6 people 1 cup brown stock or canned beef bouillon instead of. Gratin Savoyard [Scalloped Potatoes with Meat Stock and Cheese] Ingredients for the preceding gratin dauphinois with the following ...
Development of Google searches


Blog posts on the term
Gratin Savoyard
How to cook the perfect gratin dauphinois | Life and style | The Guardian
Felicity Cloake: It's a simple dish, but getting the flavours, texture and rich sauce of this French classic – a perfect accompaniment to spring lamb – just right is trickier than it looks
www.theguardian.com/lifeandstyle/wordofmouth/2013/apr/11/how-cook-perfect-gratin-dauphinois
GRATIN DAUPHINOIS ...LE VRAI de vrai - LES CARNETS DE ...SICACOCO
UN PLAT QUI N'A PLUS RIEN A PROUVER..mais !!!! étant d'origine Dauphinoise ,je défends becs et ongles le VRAI GRATIN DAUPHINOIS..j'ai pour...
sicacoco.canalblog.com/archives/2013/04/09/26795788.html
Delicious. Without Shame. : Gratin Savoyard !
tastyaiva.blogspot.com/2013/05/gratin-savoyard.html
Le Gratin Dauphinois - Le monde culinaire de Meriem
Salem alaykoum, bonjour a tous;Contente de vous retrouver de nouveau pour continuer cette merveilleuse aventure humaine et culinaire qui me permet de partager et d'échanger avec vous ...Merci a toute… Hébergé par OverBlog
cuisine-univers.over-blog.com/article-le-gratin-dauphinois-117904257.html
recette du gratin savoyard (facile) - Forums Cuisine, Santé et Beauté
Vous aimez les pommes de terre ? vous aimerez certainement ce Gratin Savoyard, facile a realiser et délicieux. 1 kg de pommes de terre 250 g de
www.cuisineculinaire.com/forums/plats-deurope/15175-recette-du-gratin-savoyard-facile.html
The Hungry Lovers: Potatoes Gratin Savoyard
Potatoes au gratin, or scalloped potatoes, are one of my favorite ways to make spuds, because what's better than a casserole of cream, butter, cheese, and potatoes? Well, we found something even better. Yes we did.
thehungrylovers.blogspot.com/2013/03/potatoes-gratin-savoyard.html
gratin savoyard - Bienvenue
bonsoir tout le mondece soir je vais vous donner une recette de petits gratins de savoie car ce sont des crozets , des diots et du reblochonpour 5 ou 6 pers1 paquet de 400g de crozets de savoie4 sauci… Hébergé par OverBlog
tatagateau.over-blog.com/article-gatin-savoyard-47333871.html
Gratin Savoyard aux Crozets - Balades et bricolage
Recette adaptée du site : http://www.750g.com/fiche_de_cuisine_complete.htm?recettes_id=30945 Une des spécialités de Savoie : les Crozets, de petites pâtes carrées à base de sarrasin. -400g de Crozets -100 g de lard ou lardons -200 g de reblochon -20...
baladesetbricolage.over-blog.com/gratin-savoyard-aux-crozets
Gratin Savoyard (Cheesy Potatoes) | A New Recipe Each Week
Preparation: 20 minutes Cooking: 1 hour Very Easy Serves 6 2 1/4 - 2 1/2 lb firm waxy potatoes 1/4 cup butter 5 oz grated Beaufort (semihard) cheese 3 1/4 cups pints chicken broth salt and pepper Peel the potatoes and cut into very thin, round slices. Dry very thoroughly in a clean cloth. Grease…
arecipeaweek.wordpress.com/2013/02/03/gratin-savoyard-cheesy-potatoes/
Gratin Dauphinois (Potato Gratin) | Chocolate & Zucchini
chocolateandzucchini.com/archives/2009/06/gratin_dauphinois_potato_gratin.php
123